Rotating pastry oven
barcode : 778546
Categories : Confectionery - Bakery Equipment
Pars Steel Industrial Rotary Pastry Oven with electric valve, convection fan, digital thermostat, igniter, timer and bronze flame, suitable for evenly baking all kinds of pastries and bread. Available in 4 to 32 trays. Suitable for pastry shops, bakeries, hotels and production workshops.
price: 79,000,000 75,050,000 Toman
expiry date : 1404/03/28
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The pinnacle of quality and performance in baking pastries
A rotary pastry oven is one of the most important and vital pieces of equipment in any pastry, confectionery, fancy bread or food production workshop. This machine, with its engineered design and advanced technology, enables uniform and professional baking of all kinds of pastries, cakes, bread, cookies and similar products.
Powerful and safe solenoid valve: Precise control of gas flow with high-quality solenoid valve, high safety during operation.
Convection fan with excellent performance: Uniform heat circulation in the cooking chamber ensures uniform and high-quality cooking of products.
Automatic igniter: Easy ignition of flames without the need for a lighter or match, greater safety and convenience.
Digital thermostat: Precise temperature control with digital display to achieve the ideal temperature at every stage of cooking
Precise timer: Adjust the cooking time to prevent the product from burning or remaining raw, increasing accuracy and productivity.
Quality bronze flame: High heat transfer, resistant to long-term heat and optimal energy consumption.
Adjustable capacities:
This device with high flexibility in capacity is suitable for small to industrial production and is available in different models with the following capacities:
4 trays / 6 trays / 8 trays / 10 trays / 12 trays / 16 trays / up to 32 trays.
